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CABRI:DSMZ_BACT |
Strain_number |
DSM 345
|
Other_collection_numbers |
ATCC 11778; ATCC 9634; BTCC 924; CCM 869; CECT 193; HNCMB 100003; IMET 10883; IMET 10884; NBIMCC 1085; NCDO 720; NCIMB 8012; NCIMB 8849; NCIMB 9231; NCTC 10320
|
Name |
Bacillus cereus, Frankland and Frankland 1887 AL
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Infrasubspecific_names |
-
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Organism_type |
Bacteria
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Restrictions |
Risk group 2 (A)
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Status |
-
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History |
<- ATCC <- FDA, PCI 213
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Literature |
DSM ref.no. 1046
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Conditions_for_growth |
Medium 1, 30C
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Form_of_supply |
Dried
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Further_information |
assay of antibiotics (see Applications List), test strain for growth media; detection of antibiotic residues in meat (1046)
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